"Welcome to Twin Seafood Market! John and Joe Loblundo opened the Twin Seafood in Concord in June of 1991. The first challenge they encountered was finding a name for the market, since they are twin brothers they decided on Twin Seafood. From the first day of business the people of the surrounding towns have adopted.
"A Twin Seafood clambake brings your favorite summer time seafood right to you backyard. The clambake consists of your choice of per person;
• 1 1/4 Hard Shell Lobster or 16 oz Black Angus Steak
• 1 lb Steamer (Soft Shell Clam)
• 1/2 pt. Twin Seafood Clam Chowder
• Corn on the cob
• Red Potato Salad
• Cole Slaw
• Drawn Butter
• Lemon Wedges
• Shrimp cocktail
• Swordfish, Tuna, Sea Bass or other fish
• Chicken breast
The event also includes all cooking appliances (tables, burners, pots and pans) and utensils (folks, knives, spoons and lobster crackers). All paper products will be supplied by Twin Seafood. After the clambake is over Twin Seafood catering will clean-up the area and take all the trash away with them.
"A Boston Globe Review: “John and Joseph Loblundo, who are twins raised in Somerville, opened a fish market in Concord in 1991. Joseph ran it — and still does — while John worked as an engineer. Twin Seafood is a fish market that also offers cooked seafood dishes. There are two dozen seats in the.
"Would you recommend Twin Seafood to friends? Please write a review on your favorite website. To show our appreciation the next time you come in, we’ll nod our head at you knowingly and say “Hey”.
"Twin Seafood featured on Patch – Click to See Video